restaurant week

Restaurant Week jan 9-19, 2020

Dinner Menu - 5 Courses + Wine for $30

One Glass of Red or White Wine per Person

1. Appetizer

Wadamalaw Delight

Green tomatoes fried golden over a bed of creamy stone ground grits and topped with a homemade parmesan cream sauce

2. Soup

Choice of:

She Crab Soup

Clam Chowder


Lobster Bisque

3. Homemade Cole Slaw and Hushpuppies

4. Main Course

All dinners come with a choice of a side item
Choice of:

Fried Flounder and Shrimp

Fried to perfection

Two Jumbo Lump Crab Cakes

Fried or broiled
Awarded best crab cake by Charleston Living Magazine

Carolina Delight

(Shrimp & Grits taken up a notch)
Two lightly fried grit cakes topped with plumb white shrimp and our homemade parmesan cream sauce

Salmon Medley

Four pieces of fresh salmon prepared 3 different ways over a bed of our homemade red rice. Cajun, scampi, and bourbon glaze

Salmon Croquettes

fried or broiled
Homemade house recipe with 90% fresh salmon.

5. Hyman's Famous Key Lime Pie